Chicken Cordon Bleu

Sunday Dinner – 28 October 2018

Chicken Cordon Bleu

This week we tried our hand at an updated version of Chicken Cordon Bleu.

I used the RecipeTin Eats instructions, and they turned out beautiful. These cuts were a little large, so they took some additional time in the oven. Otherwise, I followed the “super easy method” to the letter. The mustard sauce was especially good.

Claudia made mashed potatoes and salad for sides, and I baked a green bean casserole. Wine was a Coloma Zinfandel.

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