Grilling Jack Daniels Pork Chops

Grilling Jack Daniels Pork Chops

For Sunday dinner yesterday, I grilled pork chops, marinated in Jack Daniels brine and finished with Jack Daniels glaze.

It’s another one of Mike Vrobel’s creations. I substituted Jack for the Jim Beam in his original recipe.

We served this with Wulff Salad, mustard potato salad and a wonderful cauliflower with mustard and cheese sauce that my wife makes.

We also had a growler of Lumpy Dog Brown ale from Rock Bottom to add to the fun.

Speak Your Mind

*