New Food Project: Our Favorite Meals

For several years now, Claudia and I have treated Sunday Dinner as an opportunity to experiment with regional cuisines from around the world, update retro classics, or simply revisit favorite family recipes. It’s an occasion to gather around the table with her parents (and, lately, Aunt Pat as well), enjoy some unique dishes and maybe try out some new wines. Friendly games of cribbage often follow dessert.

Certain meals have become traditions for particular seasons or dates on the calendar (Jambalaya for the Sunday before Ash Wednesday, Saurbraten in October, etc.).

So, we’ve decided to start doing a little better job of remembering these memorable meals. We’ll be blogging photos, notes and links to recipes here, at least from time to time. Eventually we hope it will serve as our own personal cookbook of favorites.

Here’s some quick catching up for 2018 so far.

January 7th: Johnny Marzetti

I used a recipe from the Wall Street Journal for this. The wine was a Lodi cuvee, Sharon Weeks Cattoo Red.

January 14th: Salsiccia con Peperoni and Pasta

I grilled some mild Italian sausages along with onions and red bell peppers on the Weber Genesis to go with some rotini pasta and a mixed greens salad. Wine was F. Stephen Millier Angels Reserve Zinfandel.

January 21st: Big Night Timpano!

This is a dish that had intrigued me for years before I had the nerve to actually make it. The recipe comes from Cucina & Famiglia (from the Tucci Family). After preparing this several times now, I finally have it down. Claudia made a nice salad and antipasto platter to go along, and we drank a bottle of perhaps my favorite Italian wine Nespolino Sangiovese Rubicone from 2014.

January 28th: Burns Night Supper

Our annual feast of crock pot faux Haggis, Cock-a-leekie soup, and Cranachan. The wine was an elegant and classy David Akiyoshi Reserve Cabernet Sauvignon. But the star of the show was some Oban single malt Scotch. :)

February 4th: Greek Fest!

When we were in Steubenville, Ohio for the annual Dean Martin Festival years ago, it coincided with the Holy Trinity Church Greek Festival. We had Spanakopita and Moussaka for the very first time. Claudia found recipes and has since perfected them. I’ll post links or recipes once I find them. We drank a nice, inexpensive Spanish Garnacha from Volteo with this meal.

February 11th: Mardi Gras

This is another meal that Claudia prepares each year, including Jambalaya and bread pudding with Bourbon sauce. Recipes to come. We drank our last bottle of Chateuneuf du Pape, a 2012 Le Prince de Courthezon.

More To Come

That’s it for now. More to come as the year unfolds.

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